Feast Magazine's fourth-annual Midwest wine, beer and spirits social returns Sun., May 6!
999 N. Second St.
St. Louis, MO 63102
You're invited to the fourth-annual celebration of Midwest wine, beer and spirits! Sample award-winning beverages from across the region paired with dishes from top area restaurants. Enjoy free pours from the region's best wineries, breweries and distilleries and food samples from some of the area's best restaurants, as well as live music by J Monet.
This year, Taste & Toast will be held at the Four Seasons Hotel overlooking Downtown St. Louis, and we're offering an enhanced and upgraded VIP experience. We're bringing back our educational wine and beer demo sessions, too – see below!
Taste & Toast Participants:
Wine and Food Pairings:
Everything Tastes Better With Bacon
Join us for a live cooking demo with St. Louis chefs, as they put a creative spin on cooking with bacon. Occurring in the main event area and open to all. Sponsored by Burgers' Smokehouse.
Join us for a live demo with representatives from Snow Leopard Vodka, who will show us the fundamentals of crafting four classic cocktails, along with sampling, during the 30-minute session. Free. Seats are limited, and additional ticket is required to gain entrance to demo.
New this year will be a poolside VIP after-party from 5:30 to 7pm on Four Season's eighth-floor terrace, with views overlooking The Gateway Arch and scenic Mississippi River. Food will be provided by Bleu Events, beer from Schlafly Beer, wine from Defiance Ridge Vineyards and spirits from Holladay Distillery.
In addition to the 2 to 5pm main event and exclusive after-party, your VIP ticket includes: